Baked Sweet Potato Fries


Baked sweet potato fries served with a spicy dipping sauce and served alongside a curried salmon burger and fried green tomatoes.


3 servings.

3 sweet potatoes, cut into 1/4 inch thick strips
3 tablespoons olive oil
2 cloves garlic, minced
cumin, paprika, cayenne, sea salt and pepper to taste


1. Preheat oven to 450°F.

2. Line baking sheet with parchment or Silpat.

3. Toss fries in olive oil and seasoning.

4. Spread fries evenly on baking sheet and bake for 10-15 minutes, take them out and mix them up, then bake for another 10 (or so) minutes.

5. Let cool for a few minutes before serving.

Spicy Dipping Sauce

1/4 cup mayo
1 to 1 1/2 tablespoons sriracha
1 garlic clove, minced
1 1/2 teaspoon lemon juice
cayenne, curry, salt and pepper to taste


1. Combine all ingredients and adjust to taste.



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