Recipe
Serves 1.
2 oz. tequila
1/2 oz. triple sec
2 lemon wedges
2 lime wedges (plus one for garnish)
2 teaspoons sugar
4 slices of cucumber
3 slices jalapeño
coarse sea salt
Instructions
1. Muddle ice, lemon, lime, sugar, jalapeño and cucumber in a pint glass.
2. Add tequila and triple sec, shake with a Boston shaker and pour into a salt rimmed glass.