1 oz. Frangelico hazelnut liqueur
3/4 oz. Flor de Caña rum
4 oz. spiced apple cider
graham cracker crumbs
sweetened whipped cream
ground cinnamon or a cinnamon stick
1. In a small sauce pan bring your hot apple cider to a boil and remove from heat.
2. Put graham cracker crumbs in a shallow bowl. Use a lemon wedge, melted butter, or water to moisten the rim of an Irish coffee mug, then dip the rim of the glass into your graham cracker crumbs.
3. Add the Frangelico, Flor de Caña and hot apple cider.
4. Top with a spoonful of whipped cream and garnish with a sprinkle of cinnamon or a cinnamon stick.