Apple Thyme Cocktail

apple thyme bourbon martini

Apple season is finally here!!! Another whiskey cocktail I thoroughly enjoyed…and will make again and again

Recipe

Serves 1.

2 oz. bourbon or whiskey
1 1/2 oz. spiced apple cider
1/2 oz. thyme infused simple syrup
1 apple sliced crosswise into 1/4 inch slices, 1 slice cut in to chunks
1 sprig fresh thyme

Instructions

1. Chill martini glass with ice and a little water.

2. Muddle thyme and a couple apple chunks together in a pint glass.

2. Add whiskey, spiced apple cider, thyme simple syrup and ice to the pint glass (if you are using a Boston Shaker) or cocktail shaker and shake until frothy.

3. Dump ice water from and fill to the top with your cocktail, garnish with an apple slice.

apple thyme bourbon martini header

Perfect way to drink a little whisky!

Thyme Infused Simple Syrup

Recipe

1/3 cup sugar
1/3 cup water
3 sprigs fresh thyme

Instructions

1. In a small saucepan bring water, sugar and thyme to a simmer. Stir constantly until all sugar is dissolved. If you are using a plain apple cider try adding cinnamon, cloves, and allspice to the simple syrup to add a little fall flavor to your cocktail. Allow to cool before adding to your cocktail.

  

Cucumber Basil Martini

Drinking on the job!!! Woohoo…. just one of the perks of writing a blog. Steve and I came up with this super refreshing, not too sweet martini and I can’t wait to have another.

cucumber basil martini

Yum!!! More vodka please. Here’s a pic of our cucumber basil martinis before they disappear.

Recipe

1 serving.

2 1/2 oz. Crater Lake Vodka
4 slices cucumber
4-5 basil leaves
1 tablespoon sugar (or less depending on how sweet/tart you want it)
1/4 of a lemon
1/2 of a lime
1 handful of ice

In a pint glass or cocktail shaker combine ice, cucumber slices, basil leaves, sugar, lemon and lime and muddle them until the basil is torn. Add vodka, give the cocktail a quick shake, strain into a martini glass and garnish with a cucumber wheel or basil leaf.