Tastes just like the real thing….so perfect for sitting in front of the fire on a cold winter night.
1 oz. Frangelico hazelnut liqueur
3/4 oz. Flor de Caña rum
4 oz. spiced apple cider
graham cracker crumbs
sweetened whipped cream
ground cinnamon or a cinnamon stick
1. In a small sauce pan bring your hot apple cider to a boil and remove from heat.
2. Put graham cracker crumbs in a shallow bowl. Use a lemon wedge, melted butter, or water to moisten the rim of an Irish coffee mug, then dip the rim of the glass into your graham cracker crumbs.
3. Add the Frangelico, Flor de Caña and hot apple cider.
4. Top with a spoonful of whipped cream and garnish with a sprinkle of cinnamon or a cinnamon stick.
The finished product.
Apple season is finally here!!! Another whiskey cocktail I thoroughly enjoyed…and will make again and again
2 oz. bourbon or whiskey
1 1/2 oz. spiced apple cider
1/2 oz. thyme infused simple syrup
1 apple sliced crosswise into 1/4 inch slices, 1 slice cut in to chunks
1 sprig fresh thyme
1. Chill martini glass with ice and a little water.
2. Muddle thyme and a couple apple chunks together in a pint glass.
2. Add whiskey, spiced apple cider, thyme simple syrup and ice to the pint glass (if you are using a Boston Shaker) or cocktail shaker and shake until frothy.
3. Dump ice water from and fill to the top with your cocktail, garnish with an apple slice.
Perfect way to drink a little whisky!
Thyme Infused Simple Syrup
1/3 cup sugar
1/3 cup water
3 sprigs fresh thyme
1. In a small saucepan bring water, sugar and thyme to a simmer. Stir constantly until all sugar is dissolved. If you are using a plain apple cider try adding cinnamon, cloves, and allspice to the simple syrup to add a little fall flavor to your cocktail. Allow to cool before adding to your cocktail.