Since Steve and I returned from Asia we’ve been trying to reduce our waste, which has meant using cloth napkins for all meals, making food from scratch, natural cleaning products and skin care, naturally fermented food and drinks, vermiculture composting, and trying to reduce the amount of pre-packaged stuff we buy…. it’s been a big lifestyle change for us, and we have to make a CONSTANT effort.
Anyway, here is a link to an AMAZING homemade vegetable broth from Simply Recipes. It’s such a great way to use up vegetable scraps too.
When I get home from Portland I am going to make a huge batch of it and put it in the freezer! I’m loving soup season!