After weeks of craving chocolate one of my girlfriends convinced me to make this ridiculously easy chocolate pudding cake. You probably have everything you need in your fridge and pantry…we had everything, but the milk, so we used heavy cream instead…not quite healthy but absolutely delicious. We served ours with French vanilla ice cream and it was perfect. The recipe is found over at Hershey’s Kitchens and here’s a picture of our ooey-gooey chocolaty dessert.